June 27, 2007
Erbazzone Emiliano - the best spinach and Italian cheese tart
Without a doubt one of our most enduring and popular dishes, the Erbazzone Emiliano (pronounced ‘er-bats-o-nay’) is a rich and extremely tasty pie handmade at the Del Sole Deli with spinach and full-flavoured Italian cheeses.
Both healthy and delicious, during warmer months the erbazzone emiliano is perfect whether served hot, semi-warm or even cold. Delicious!


Filed under Appetisers by Licia Accorsi
