Lasagne alla bolognese pie

With the cold weather coming, who doesn’t need comfort food? Well, here is one of my favourites - my mamma’s lasagne!

I love preparing this dish, even though it takes many hours to get the ragout ready. As per my Bolognese heritage, the ragout must cook for at least 6 hours.

Many details are important in the preparation of this dish, starting from the right cut of meat to the quality of the tomatoes added to the sauce.

I can ensure you, however, that every minute is worth the delicious result.

Layers of soft, homemade pasta alternated with layers of meaty, fragrant ragout sauce and delicate Parmesan bechamel.

Heaven!