About Del Sole
Licia Accorsi
Having been born and lived in Bologna, the gastronomic heart of Italy, for over 25 years, food has been central to most of my daily life. I remember Sundays being almost entirely devoted to the preparation, cooking and subsequent enjoyment of food with family and friends.
It was entirely natural to spent many hours working in our family restaurant in Emilia-Romagna my love of Italian food developed even further.
My first years in England, however, were spent building a career in the fashion industry, working at places like Joseph, Calvin Klein and Harvey Nichols in London. After relocating to Bath two years ago to work on developing my own business, I knew instinctively that this would focus on my passion, authentic Italian food.
I knew that I wanted to run my own shop and that’s how Del Sole was born. Combining the influences of my Italian upbringing as well as my fashion background has helped tremendously in creating quite a unique look and feel to the shop.
So far feedback has been tremendously positive and this only encourages me to want to do more and more!
Comments on About Del Sole »
After trying to impress my Mother in Law by taking her out to lunch (which was awful) I suggested we come to you for desserts - Well you saved me from being the worst daughter in law on the planet - she loved the food, the coffee, the location, and meeting Licia, now I am in her good books. Thank You, Thank You, Thank You, Thank You, Thank You.
See you soon
Stephenie.
i used to think lunch was for wimps but now I cant wait to see what soup you have waiting for us! Intriguing, artistic and simply great food. See you tomorrow!
Hello Licia ,
I just wander if you are the wife of James Watson the Director of the Albert Hall Estates ?
Subject: Link Request from CaviarGalore.com
Greetings Lucia,
My name is Anthony Portz and I run a blog all about caviar called CaviarGalore.com. I’m just starting up and looking for sites that have sympathetic interests to mine. I really loved your site and thought it would be a great fit. I have much work to accomplish, but I am eager to start working, and in a few months I plan to turn it into an online store for caviar.
I would like to inquire what rate you charge for a plain text link? *** I was also wondering if you would allow me to furnish your site with a short article on caviar, with a hyperlink to my site (I would prefer this option, if possible)?
Thank you for your time and consideration. I look forward to your reply.
Sincerely,
Anthony Portz