February 12, 2008
- Valentine Erbazzone Emiliano
One of our most popular dishes, the Erbazzone Emiliano has received a loveable makeover especially for Valentine’s day.
Love is in the air!
August 3, 2007
- Goat’s cheese and caramelised red onion savoury tart
This is without doubt one of my favourite savoury tarts. It combines the sweet sharpness of caramelised red onions with balsamic vinegar and the mild pungency of creamy goat’s cheese from Piemonte. Just to ensure that all your taste buds are having fun, the subtle aroma of thyme finishes off this combination. Mmmm, delicious!
It hasn’t [...]
June 27, 2007
- Erbazzone Emiliano - the best spinach and Italian cheese tart
Without a doubt one of our most enduring and popular dishes, the Erbazzone Emiliano (pronounced ‘er-bats-o-nay’) is a rich and extremely tasty pie handmade at the Del Sole Deli with spinach and full-flavoured Italian cheeses.
Both healthy and delicious, during warmer months the erbazzone emiliano is perfect whether served hot, semi-warm or even cold. Delicious!
June 25, 2007
- King prawn, courgette and pea risotto with lemon-infused oil and pink peppercorns
A beautiful summer dish to enjoy on a lovely sunny day!
Making risotto for me is like going back to my childhood memories. My mum would put a chair next to the cooker for me, I would climb onto it and start to stir the risotto. She was never too far from me, keeping a [...]
February 7, 2007
- Savoury cupcake with ricotta, grilled artichokes, sundried tomato and saffron
Although I love savoury tarts, recently I wanted to create something that was a little different in appearance. As I love baking cupcakes I thought why not make a savoury cupcake?
We have a lot of customers asking for wheat-free food that looks great too. In my experience ‘healthier’ food is not always the [...]
January 31, 2007
- Roasted parmesan and polenta tartlet with courgette and slow roasted tomato
Well, yesterday we took the plunge to buy our first *proper* camera - a Nikon D80 DSLR with a Sigma Macro Lens for those loving close-ups with real depth of field.
The technical nature of a lot of photographic jargon has always been a barrier to jumping in sooner but judging by our first session yesterday [...]
