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| Dear subscriber,
Welcome to a special edition of the ‘From my kitchen to yours’ newsletter. This month I was interviewed by Laura Rowe from Bath Life magazine.
I thought they would want to publish one of my recipes as well but in the end they published three, including photos of each one!
If you haven’t yet seen a copy of the magazine I’ve uploaded all three recipes to our website and here they are for you.
As the days get longer they were designed with Spring in mind - let’s hope it’s not too far away!
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Red quinoa and poached chicken salad with roasted hazelnut, peas, watercress and lemon oil dressing
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The recipe is available here
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Pappardelle with fresh pea, mint, roasted ricotta and pecorino toscano
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The recipe is available here |
Pappardelle with sunblushed tomatoes, black olives, pesto and baked ricotta
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The recipe is available here
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