| Dear Subscriber,
Pasqua, or Easter-time in Italy is in many ways my favourite holiday time of the year. It is much calmer than Christmas, and in some ways more spiritual.
Normally it coincides with the first wave of warm spring weather (… so no chance this year!) and of course, another opportunity for the family to spend time together eating and talking and eating and talking… !
Easter Monday itself is normally the classical day per fare una gita - to go on a trip together. Maybe a picnic in the countryside, or even the first trip to the seaside of the year.
Perhaps my favourite memory though is that every year our local priest would come to bless our house, bringing with him an olive branch as a symbol of peace.
Not only would the priest bless our house, however, he would also bless a basket of hard-boiled eggs we had prepared, so we could then colour and paint them afterwards.
This was perhaps my favourite Easter activity, well, perhaps a close second after eating our uova di cioccolato themselves!
In this special Easter newsletter issue, I’d like to share with you the traditional Italian Easter gifts we have for sale.
As a ‘From my kitchen to yours’ newsletter reader you are entitled to a special 10% discount off any purchases you make from our Easter Gift range (see details below).
Buona Pasqua! |